60" 10-Burner Commercial Gas Range with Double Oven – 362,000 BTU, Stainless Steel, ETL & NSF Certified, Propane

Upgrade your kitchen with the R10 Gas Restaurant Range, a professional-grade 60-inch commercial range designed for high-performance cooking. With 10 heavy-duty burners and dual ovens, this stainless steel powerhouse delivers exceptional heat control, durability, and cooking capacity—perfect for restaurants, bakeries, catering kitchens, and food trucks. Built to ETL and NSF standards, it ensures both safety and sanitation compliance for professional use.

• ‌🔥 Massive 362,000 BTU Output – 10 cast iron open burners (each 30,000 BTU/hr) plus powerful ovens for fast, even cooking.
• 🍳 Dual Oversized Ovens – Bake, roast, and broil simultaneously with thermostatic temperature control from 250°F to 550°F.
• 🧱 Commercial-Grade Stainless Steel Construction – Corrosion-resistant, easy to clean, and built for heavy daily use.
• 🧩 ETL & NSF Certified – Meets ANSI Z83.11 and NSF/ANSI Std. 4 for gas food service equipment safety and sanitation.
• 🧯 Enhanced Safety System – Includes thermal coupling safety valve, anti-clog pilot cover, and standby pilot for quick ignition.
• 🥧 Versatile Cooking Surface – 12" x 12" (30x30 cm) cast iron grates support large pots, pans, and woks.
• 🚪 Ergonomic Design – Stainless steel oven doors with strong insulation and bottom kick plate for easy servicing.
• 🔩 Easy Installation – ¾” NPT rear gas connection (propane model, 10” W.C. manifold pressure, 13” max pressure).
• 🛠️ Durable Construction – Welded frame for stability and pull-out crumb tray for easy maintenance.
• 🧾 Warranty – 1-year limited parts and labor warranty for peace of mind.
• TypeGas Restaurant Range with Double OvenGas TypePropaneTotal BTU362,000 BTU/hrBurners10 Open BurnersOven Temperature Range250°F – 550°FDimensions (Packing)65" × 40" × 44"Net Weight617 lbsGross Weight739 lbsCertificationsETL Listed, NSF CertifiedOriginMade in ChinaUseCommercial (not for household use)