Adventures in the Slavic Kitchen: A book of Essays with Recipes, (Paperback)

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Management number 231123053 Release Date 2026/06/18 List Price $8.24 Model Number 231123053
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<p>The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including <em>Novyi mir</em>, <em>Znamya</em>, and <em>Druzhba narodov.</em> His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the <em>October </em>Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). <em>Adventures in the Slavic Kitchen: A Book of Essays with Recipes</em> is a cultural study of the role food plays in the formation and expression of a nation's character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. His prose works have been published in English translation under the title <em>A Land the Size of Binoculars</em> (2004) by Northwestern University Press.</p> <p>This title has been realised by a team of the following dedicated professionals: </p> <p>Translated by Slava I. Yastremski and Michael M. Naydan, </p> <p>Maxim Hodak - &amp;#1052;&amp;#1072;&amp;#1082;&amp;#1089;&amp;#1080;&amp;#1084; &amp;#1061;&amp;#1086;&amp;#1076;&amp;#1072;&amp;#1082; (Publisher), </p> <p>Max Mendor - &amp;#1052;&amp;#1072;&amp;#1082;&amp;#1089; &amp;#1052;&amp;#1077;&amp;#1085;&amp;#1076;&amp;#1086;&amp;#1088; (Director), </p> <p>Ksenia Papazova (Managing Editor).</p>

  • Adventures in the Slavic Kitchen: A book of Essays with Recipes, (Paperback)
  • Author: Glagoslav Publications B.V.
  • ISBN: 9781784379964
  • Format: Paperback
  • Publication Date: 2016-10-01
  • Page Count: 186
Book format Paperback
Fiction/nonfiction Non-Fiction
Genre Cooking, Food & Wine
Publication date October, 2016
Pages 186
Subgenre Garnishing & Food Presentation
Series title No Series
Number in series 0
Edition 1
Publisher Glagoslav Publications B.V.
Original languages English
Translator Slava I Yastremski; Michael M Naydan
Translated from Russian
Language English
Awards won Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk
Is collectible N
Editor Ksenia Papazova
Retail packaging Single Piece
Assembled product dimensions (l x w x h) 6.00 x 0.43 x 9.00 Inches
Assembled product weight 0.62 lb
Bisac subject heading Cooking

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